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Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design

Crossref DOI link: https://doi.org/10.1007/s11130-025-01417-5

Published Online: 2025-10-07

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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