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Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina

Crossref DOI link: https://doi.org/10.1007/s11130-025-01449-x

Published Online: 2025-12-06

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Choque, Daniela Alejandra https://orcid.org/0009-0009-7195-4016
Segundo, Cristina Noemí https://orcid.org/0000-0003-4406-2660
Colqui, Verónica María https://orcid.org/0009-0009-3347-3342
Samman, Norma https://orcid.org/0000-0001-6773-2247
Lobo, Manuel Oscar https://orcid.org/0000-0003-0646-0940
Giménez, María Alejandra https://orcid.org/0000-0003-2367-836X
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Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 15 August 2025

Accepted: 10 November 2025

First Online: 6 December 2025

Declarations

:

: Not applicable.

: The authors declare no competing interests.