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Authors
Lebrun, Sarah https://orcid.org/0000-0003-1915-2947
Crevecoeur, Sébastien https://orcid.org/0000-0002-4500-0392
Taminiau, Bernard https://orcid.org/0000-0001-6456-329X
Everaert, Nadia https://orcid.org/0000-0001-9282-6288
Marzorati, Massimo https://orcid.org/0000-0003-4955-180X
Leenders, Justine
de Tullio, Pascal https://orcid.org/0000-0002-4234-4587
Korsak, Nicolas https://orcid.org/0009-0001-6237-4062
Daube, Georges https://orcid.org/0000-0002-9282-8408
Stiernon, Bruno
Delcenserie, Véronique https://orcid.org/0000-0002-8260-7046
Gonza, Irma https://orcid.org/0000-0003-0076-3473
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Funding
Funding for this research was provided by:
Université de Liège
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
Walloon Agri-Food innovation cluster Wagralim (NUTRIGUTIOR under grant convention 6918)
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Article History
Received: 18 August 2025
Accepted: 25 November 2025
First Online: 22 December 2025
Declarations
:
: Not applicable.
: The authors have no relevant financial or non-financial interests to declare that would affect the content of this article. The industrial partner Oxylent, through its representative, Bruno Stiernon’s team coordinated the project to obtain funding and provided help to set up the protocol but was not involved in the experimental part of the study including data collection, analysis and interpretation.
