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Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity

Crossref DOI link: https://doi.org/10.1007/s11130-025-01466-w

Published Online: 2026-02-18

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Yazhou

Xiong, Tao

Kang, Xinyi

Ma, Fang

Zhang, Linli

Zhao, Mingwei

Xue, Lu

Xie, Mingyong

Yu, Qiang
Funding

Funding for this research was provided by:

Hainan Key Research and Development Program (ZDYF2024XDNY277)

Key Research and Development Projects of Jiangxi Province (20243BCC31004)

The Research Project of State Key Laboratory of Food Science and Resources, Nanchang University (SKLF-ZZA-202512)

Natural Science Fund Project of Jiangxi Province (20224ACB218007)
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Article History

Received: 24 June 2025

Accepted: 31 December 2025

First Online: 18 February 2026

Declarations

:

: This article does not contain any studies involving human or animal subjects.

: The authors declare no competing interests.

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