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Correction: Fluidized-Bed Drying-Roasting Process for Developing a Whole Quinoa Snack

Crossref DOI link: https://doi.org/10.1007/s11130-026-01473-5

Published Online: 2026-02-25

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Demarchi, S. M.

Irigoyen, R. M. Torrez
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First Online: 25 February 2026

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