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Characterization of Phenolic Compounds from Sunflower Hulls and their Application as Antioxidants in Oil-in-Water Emulsions

Published Online: 2026-03-20

Published Print: 2026-06

Authors

Durruty, María Ximena

Guiotto, Estefanía

Rikal, Luis

Rodríguez, Marcela
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Text and Data Mining valid from 2026-03-20

Version of Record valid from 2026-03-20
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Article History

Received: 4 February 2026

Accepted: 11 March 2026

First Online: 20 March 2026

Declarations

:

: The authors declare no competing interests.

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