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Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion

Crossref DOI link: https://doi.org/10.1007/s11130-026-01526-9

Published Online: 2026-06-06

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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