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Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties

Crossref DOI link: https://doi.org/10.1007/s11130-026-01544-7

Published Online: 2026-08-18

Published Print: 2026-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Brandão, Natali Alcântara

Tagliapietra, Bruna Lago

Salvador-Reyes, Rebeca

do Nascimento, Gustavo Costa

Pallone, Juliana Azevedo Lima

Nabeshima, Elisabeth Harumi

Clerici, Maria Teresa Pedrosa Silva
Funding

Funding for this research was provided by:

Universidade Estadual De Campinas
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Text and Data Mining valid from 2026-08-18

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Article History

Received: 19 May 2026

Accepted: 7 July 2026

First Online: 18 August 2026

Declarations

Ethics Approval: Not applicable.

Competing interests: The authors declare no competing interests.

Institutional Review Board Statement: Not applicable.

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