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Authors
Chen, Mi https://orcid.org/0000-0003-2024-3563
Chen, Yuebai https://orcid.org/0009-0009-4238-5803
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Funding
Funding for this research was provided by:
Natural Science Foundation of Xinjiang Uygur Autonomous Region (2020D01C246)
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Article History
Accepted: 17 August 2024
First Online: 21 August 2024
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
: All participants in the National Health and Nutrition Examination Survey provided written informed consent upon enrollment.
: Not applicable. No individuals are identifiable based on the information reported in this manuscript.
: This study used data from the National Health and Nutrition Examination Survey (NHANES) for the years 2013 to 2018. The dataset was approved for use by the National Center for Health Statistics (NCHS) Research Ethics Review Board (ERB) with protocol numbers “#2005-06”, “#2011-17”, and “#2018-01”. More information about the approval can be found at: . Ethical approval and consent were not required as this study was based on publicly available deidentified data.
