Zhou, Jie
Cao, Shuo
Yang, Xiaojun
Chen, Qiming
Luo, Xiaogang
Zheng, Mingming
Funding for this research was provided by:
Hubei Provincial Natural Science Foundation of China (2013CFB322)
the Opening Project of Hubei Key Laboratory of Lipid Chemistry and Nutrition (201505)
the Wuhan Institute of Technology (k201637)