Are the amino acids inhibitors or promoters on methane (95%)–propane (5%) hydrate formation?
Crossref DOI link: https://doi.org/10.1007/s11144-021-01959-0
Published Online: 2021-03-20
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Longinos, Sotirios Nik. https://orcid.org/0000-0001-5710-8862
Parlaktuna, Mahmut
Text and Data Mining valid from 2021-03-20
Version of Record valid from 2021-03-20
Article History
Received: 15 November 2020
Accepted: 3 March 2021
First Online: 20 March 2021