The impact of methionine, tryptophan and proline on methane (95%)–propane (5%) hydrate formation
Crossref DOI link: https://doi.org/10.1007/s11144-021-02089-3
Published Online: 2021-10-24
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Longinos, Sotirios Nik. http://orcid.org/0000-0001-5710-8862
Longinou, Dimitra-Dionisia
Parlaktuna, Mahmut
Toktarbay, Zhexenbek
Text and Data Mining valid from 2021-10-24
Version of Record valid from 2021-10-24
Article History
Received: 5 September 2021
Accepted: 12 October 2021
First Online: 24 October 2021