Optimization of concentrations of natural antioxidants (curcumin) to enhance the thermal stability of ultra high molecular weight polyethylene (UHMWPE)
Crossref DOI link: https://doi.org/10.1007/s11144-024-02697-9
Published Online: 2024-07-31
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khattar, Nidhi
Jagriti,
Kainth, Shagun
Sharma, Piyush
Ahlawat, Vishal
Berar, Urmila
Diwan, Pawan K. http://orcid.org/0000-0003-0181-1422
Text and Data Mining valid from 2024-07-31
Version of Record valid from 2024-07-31
Article History
Received: 18 June 2024
Accepted: 23 July 2024
First Online: 31 July 2024