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Sustainable utilization of fruit and vegetable waste for the extraction of phenolics, antioxidants, and other valuables

Published Online: 2024-09-01

Published Print: 2024-12

Authors

Boora, Anuj

Gupta, Deepshikha https://orcid.org/0000-0001-7199-3618
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Text and Data Mining valid from 2024-09-01

Version of Record valid from 2024-09-01
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Article History

Received: 30 April 2024

Accepted: 13 August 2024

First Online: 1 September 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose. The authors did not receive support from any organization for the submitted work.

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