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Valorization of fast-food waste as an adsorbent for the removal of textile cationic dye: isotherm, kinetic and artificial neural network modeling

Crossref DOI link: https://doi.org/10.1007/s11144-025-02850-y

Published Online: 2025-04-11

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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