Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry
Crossref DOI link: https://doi.org/10.1007/s11151-023-09939-5
Published Online: 2024-01-13
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamilton, Stephen
Kjorlien, Scott
Ligon, Ethan
Shafran, Aric
Funding for this research was provided by:
U.S. Department of Agriculture (2020-67021-32855)
Text and Data Mining valid from 2024-01-13
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Article History
First Online: 13 January 2024