Recent advances in the modification of taste and food preferences following bariatric surgery
Crossref DOI link: https://doi.org/10.1007/s11154-016-9365-0
Published Online: 2016-06-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Primeaux, Stefany D.
de Silva, Taniya
Tzeng, Tony H.
Chiang, Monica C.
Hsia, Daniel S.
License valid from 2016-06-01