Dark fermentation biorefinery in the present and future (bio)chemical industry
Crossref DOI link: https://doi.org/10.1007/s11157-015-9369-3
Published Online: 2015-07-24
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bastidas-Oyanedel, Juan-Rodrigo
Bonk, Fabian
Thomsen, Mette Hedegaard
Schmidt, Jens Ejbye
Funding for this research was provided by:
Masdar Institute of Science and Technology (AE) (12KAMA4)
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