The biotechnological potential of whey
Crossref DOI link: https://doi.org/10.1007/s11157-016-9402-1
Published Online: 2016-08-19
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ryan, Michael P.
Walsh, Gary
Funding for this research was provided by:
Irish EPA (2012-WRM-MS-9)
License valid from 2016-08-19