Food waste valorization via anaerobic processes: a review
Crossref DOI link: https://doi.org/10.1007/s11157-016-9405-y
Published Online: 2016-08-30
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Capson-Tojo, Gabriel
Rouez, Maxime
Crest, Marion
Steyer, Jean-Philippe
Delgenès, Jean-Philippe
Escudié, Renaud http://orcid.org/0000-0003-0736-0327
License valid from 2016-08-30