Progress in the development of methods used for the abatement of microbial contaminants in ethanol fermentations: a review
Crossref DOI link: https://doi.org/10.1007/s11157-019-09511-2
Published Online: 2019-08-27
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sekoai, Patrick T. http://orcid.org/0000-0002-9950-6727
Mhlongo, Sizwe I. http://orcid.org/0000-0002-2323-282X
Ezeokoli, Obinna T. http://orcid.org/0000-0003-1819-8804
Text and Data Mining valid from 2019-08-27
Version of Record valid from 2019-08-27
Article History
First Online: 27 August 2019