Funding for this research was provided by:
the Key Laboratory of Fermentation Engineering (Ministry of Education) and Hubei Key Laboratory of Industrial Microbiology Open Foundation in Hubei University of Technology (202009FE04)
Article History
Received: 17 February 2021
Accepted: 15 July 2021
First Online: 22 July 2021
Declarations
:
: The authors declare no conflict of interests.