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Authors
Shi, Jian-Jun
Li, Wei-Wei
Tan, Cheng-Xia
Hu, Dong-Song
Xu, Tian-Ming
Liu, Xing-Hai
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Funding
Funding for this research was provided by:
Natural Science Foundation of Department of Education of Anhui Province (2022AH051961)
the Young Core Talents Domestic Visitor Foundation of the Higher Education Institutions of Anhui Province (gxgnfx2022063)
the Talent Start Foundation of Huangshan University (2018xkjq018)
Zhejiang Provincial Natural Science Foundation of China (LTGN23C140002, LY19C140002, LY19B020009)
Chemical Company for Research (KYY-HX-20210140, KYY-HX-20190720)
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Article History
Received: 23 September 2023
Accepted: 9 January 2024
First Online: 17 February 2024
Change Date: 4 March 2024
Change Type: Update
Change Details: The issue and page number are updated for the 38th reference. The correct reference is ‘N.B. Sun, L.J. Min, X.P. Sun, Z.W. Zhai, J. Bajsa-Hirschel, Z.C. Wei, X.W. Hua, C.L. Cantrell, H.Xu, S.O. Duke, X.H. Liu, J. Agric. Food Chem. 72, 2512 (2024)’. And the page number for 34th reference is updated as 14458, the correct reference is 'L.K. Zhong, X.P. Sun, L. Han, C.X. Tan, J.Q. Weng, T.M. Xu, J.J. Shi, X.H. Liu, J. Agric. Food Chem. 71, 14458 (2023)'
Declarations
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: The authors declare no competing interests.
