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Spectroscopic, spectrophotometric and thermal characterization of synthesized nitrobenzyl-pyridyl ether compounds and Ag (I) complexes, evaluation of their antibacterial activities against plant-borne and food-borne pathogens

Crossref DOI link: https://doi.org/10.1007/s11164-024-05388-1

Published Online: 2024-08-29

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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