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Authors
Li, Yuhang
Zhang, Yu
Dang, Qian
Shi, Yu
Zhang, Chi
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Funding
Funding for this research was provided by:
the scientific research fund project of Jiangsu Food & Pharmaceutical Science College (No. 302320240305)
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Article History
Received: 5 March 2025
Accepted: 10 May 2025
First Online: 17 June 2025
Declarations
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: We declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with the work submitted.
