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Authors
Fan, Shisuo
Zhang, Yushan
Ji, Pengyu
Hu, Xinnan
Zhao, Manquan
Zhou, Na
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Funding
Funding for this research was provided by:
Anhui Provincial Natural Science Foundation (2408085MD089)
Research Funds of Joint Research Center for Food Nutrition and Health of IHM (No. 2024SJY04)
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Article History
Received: 25 November 2025
Accepted: 6 January 2026
First Online: 16 January 2026
Declaration
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
