Variables Affecting Secondary School Students’ Willingness to Eat Genetically Modified Food Crops
Crossref DOI link: https://doi.org/10.1007/s11165-016-9580-4
Published Online: 2017-04-10
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maes, Jasmien
Bourgonjon, Jeroen
Gheysen, Godelieve
Valcke, Martin
Funding for this research was provided by:
Universiteit Gent (project COM12/PWM/006 05C00612)
License valid from 2017-04-10