Influence of molecular organization of an azido alcohol solution on the urethane formation kinetics
Crossref DOI link: https://doi.org/10.1007/s11172-016-1599-1
Published Online: 2017-05-06
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karpov, S. V.
Lodygina, V. P.
Malkov, G. V.
Badamshina, E. R.
License valid from 2016-10-01