Crossmark

Estimation of the degree of conjugation of oligosaccharide haptens to bovine serum albumin in the course of the squarate procedure using gel permeation HPLC

Crossref DOI link: https://doi.org/10.1007/s11172-016-1680-9

Published Online: 2017-05-26

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tsvetkov, D. E.

Sukhova, E. V.

Karelin, A. A.

Tsvetkov, Yu. E.

Nifantiev, N. E.
License Information

License valid from 2016-12-01

Document is current

Any future updates will be listed below