Kinetic characteristics of the reaction of resveratrol with peroxyl radicals and natural thiols in aqueous medium
Crossref DOI link: https://doi.org/10.1007/s11172-017-1995-1
Published Online: 2018-03-14
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zinatullina, K. M.
Khrameeva, N. P.
Kasaikina, O. T.
Shapiro, B. I.
Kuzmin, V. A.
Text and Data Mining valid from 2017-11-01
Article History
Received: 21 June 2017
Revised: 10 August 2017
First Online: 14 March 2018