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Impact of surface tension, viscosity and flow rate on air bubble formation in aqueous methanol at temperatures 293.15, 303.15 and 313.15 K

Crossref DOI link: https://doi.org/10.1007/s11182-025-03508-x

Published Online: 2025-08-04

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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