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How the ascorbic acid and hesperidin do improve the biological activities of the cinnamon: theoretical investigation

Published Online: 2020-07-15

Published Print: 2020-12

Authors

Zouchoune, Bachir https://orcid.org/0000-0002-0181-6058
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Text and Data Mining valid from 2020-07-15

Version of Record valid from 2020-07-15
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Article History

Received: 28 May 2020

Accepted: 10 July 2020

First Online: 15 July 2020

Compliance with ethical standards

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: The author declares that he has no conflict of interest.

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