Study of e-smile service influence on customers’ satisfaction in social business context
Crossref DOI link: https://doi.org/10.1007/s11227-018-2599-8
Published Online: 2018-09-22
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Weijun, He
Hui, Wang
Ling, Lin
Ramsey, Thomas Stephen
Zhengwei, Huang
Funding for this research was provided by:
National Natural Science Foundation of China (71471102)
Text and Data Mining valid from 2018-09-22
Article History
First Online: 22 September 2018