Defective food concepts
Crossref DOI link: https://doi.org/10.1007/s11229-021-03330-1
Published Online: 2021-08-02
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Borghini, Andrea http://orcid.org/0000-0002-2239-1482
Piras, Nicola
Serini, Beatrice
Funding for this research was provided by:
Università degli Studi di Milano
Text and Data Mining valid from 2021-08-02
Version of Record valid from 2021-08-02
Article History
Received: 15 October 2020
Accepted: 20 July 2021
First Online: 2 August 2021