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Influence of the Introduction of Organic “Guests” on the Luminescent Properties of Inclusion Compounds Based on the Coordination Polymer Eu(BTB)

Crossref DOI link: https://doi.org/10.1007/s11237-017-9521-y

Published Online: 2017-09-22

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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