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Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts

Crossref DOI link: https://doi.org/10.1007/s11240-014-0534-0

Published Online: 2014-06-18

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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