Effect of maturity level and desiccation process on liquid nitrogen storage of green spores of Osmunda japonica
Crossref DOI link: https://doi.org/10.1007/s11240-014-0619-9
Published Online: 2014-09-12
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yang
Shi, Lei
Text and Data Mining valid from 2014-09-12
