Chilling and salinity increase extractable antioxidants in cell suspension cultures of the sow thistle, Sonchus oleraceus L.
Crossref DOI link: https://doi.org/10.1007/s11240-014-0676-0
Published Online: 2014-12-06
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mawalagedera, S. M. M. R.
Gould, Kevin S.
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