The effect of antifreeze protein on the cryopreservation of chrysanthemums
Crossref DOI link: https://doi.org/10.1007/s11240-015-0852-x
Published Online: 2015-08-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeon, Su Min
Naing, Aung Htay
Park, Kyeung Il
Kim, Chang Kil
Funding for this research was provided by:
Kangwon National University (2014)
Text and Data Mining valid from 2015-08-19