A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana
Crossref DOI link: https://doi.org/10.1007/s11240-016-0953-1
Published Online: 2016-01-29
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Feibing
Zhu, Hong
Chen, Dahu
Li, Zhenjun
Peng, Rihe
Yao, Quanhong
Funding for this research was provided by:
Key Project Fund of the Shanghai Municipal Committee of Agriculture (zhongzi2014-2)
National Natural Science Foundation (31200076)
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