Elite hairy roots of Ocimum basilicum as a new source of rosmarinic acid and antioxidants
Crossref DOI link: https://doi.org/10.1007/s11240-016-0973-x
Published Online: 2016-03-17
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srivastava, Shivani
Conlan, Xavier A.
Adholeya, Alok
Cahill, David M.
Text and Data Mining valid from 2016-03-17