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Effect of antioxidants on the genetic stability of cryopreserved mint shoot tips by encapsulation–dehydration

Crossref DOI link: https://doi.org/10.1007/s11240-016-1056-8

Published Online: 2016-09-13

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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