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Droplet vitrification technique for cryopreservation of a large diversity of blackcurrant (Ribes nigrum L.) cultivars

Crossref DOI link: https://doi.org/10.1007/s11240-020-01841-2

Published Online: 2020-05-14

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rantala, Saija https://orcid.org/0000-0002-3018-6577
Kaseva, Janne https://orcid.org/0000-0002-8167-5434
Nukari, Anna https://orcid.org/0000-0002-0561-3071
Laamanen, Jaana https://orcid.org/0000-0003-1655-7826
Tuohimetsä, Saara https://orcid.org/0000-0001-5126-5170
Karhu, Saila

Veteläinen, Merja

Häggman, Hely https://orcid.org/0000-0001-7381-1750
License Information

Text and Data Mining valid from 2020-05-14

Version of Record valid from 2020-05-14
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Article History

Received: 9 February 2020

Accepted: 30 April 2020

First Online: 14 May 2020

Compliance with ethical standards

:

: The authors declare that there are no conflicts of interest.