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Authors
Hale, Brett https://orcid.org/0000-0002-4984-017X
Lor, Pa
Chellamma, Sreekala
Samuel, J. Pon
Phillips, Gregory C.
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Funding
Funding for this research was provided by:
Division of Agriculture, University of Arkansas System
National Institute of Food and Agriculture (2018-70001-28762)
Arkansas Soybean Promotion Board
Corteva Agriscience Open Innovation
Corteva Agriscience Internship Program
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Article History
Received: 11 February 2021
Accepted: 27 March 2021
First Online: 15 April 2021
