Crossmark

Effects of yeast extract on the production of phenylpropanoid metabolites in callus culture of purple basil (Ocimum Basilicum L. var purpurascens) and their in-vitro evaluation for antioxidant potential

Crossref DOI link: https://doi.org/10.1007/s11240-022-02303-7

Published Online: 2022-04-26

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zaman, Gouhar

Farooq, Umar

Bajwa, Muhammad Naeem

Jan, Hasnain

Shah, Muzamil

Ahmad, Riaz

Andleeb, Anisa

Drouet, Samantha

Hano, Christophe

Abbasi, Bilal Haider https://orcid.org/0000-0002-6529-2134
License Information

Text and Data Mining valid from 2022-04-26

Version of Record valid from 2022-04-26
More Information

Article History

Received: 6 January 2022

Accepted: 6 April 2022

First Online: 26 April 2022

Declarations

:

: The authors proclaim no conflict of interest.

Document is current

Any future updates will be listed below