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Authors
Qin, Liufei
Zhang, Yili
Mo, Wenjing
Zhu, Jiawei
Guo, TianLi
He, Xinhua
Luo, Cong
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Funding
Funding for this research was provided by:
The Guangxi Natural Science Foundation (2023GXNSFAA026268)
Innovation Team of Guangxi Mango Industry Projec (nycytxgxcxtd-2021-06-02)
Science and Technology Major Projects of Guangxi (GXKJ-AA22068098-2)
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Article History
Received: 9 August 2024
Accepted: 9 April 2025
First Online: 12 May 2025
Declarations
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: The authors have no relevant financial or nonfinancial interests to disclose.
