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Effect of phenolic compounds (especially hydroxybenzoic acids) on in vitro root formation of Jonagold apple shoots

Published Online: 2025-09-15

Published Print: 2025-09

Authors

Tabart, Jessica https://orcid.org/0009-0009-3802-0975
Kevers, Claire

Dommes, Jacques
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Text and Data Mining valid from 2025-09-01

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Article History

Received: 8 July 2025

Accepted: 4 September 2025

First Online: 15 September 2025

Declarations

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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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