Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor‑Based Approach
Crossref DOI link: https://doi.org/10.1007/s11242-022-01832-1
Published Online: 2022-08-04
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ajani, Clement Kehinde
Zhu, Zhiwei
Sun, Da‑Wen http://orcid.org/0000-0002-3634-9963
Text and Data Mining valid from 2022-08-04
Version of Record valid from 2022-08-04
Article History
First Online: 4 August 2022