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Influence of Composition and Preparation Method on the Continuous Performance of Sn-Beta for Glucose-Fructose Isomerisation

Published Online: 2018-11-19

Published Print: 2019-11

Authors

Botti, Luca

Navar, Ricardo

Tolborg, Søren

Martinez-Espin, Juan S.

Padovan, Daniele

Taarning, Esben

Hammond, Ceri
Funding

Funding for this research was provided by:

The Royal Society (UF140207, CHG\R1\170092)
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Article History

First Online: 19 November 2018

Document is current