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Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity

Crossref DOI link: https://doi.org/10.1007/s11244-021-01541-x

Published Online: 2022-01-14

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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